The way we think about food is changing.

We believe the future of food will be more personal, local, and affordable — a future where everyone can enjoy meals tailored to their preferences, made from fresh, local ingredients, and prepared at a cost that is affordable.

Bridging personalization and affordability through AI

AI is making it possible

This vision has been out of reach for most people because personalization and quality have traditionally come with high costs. But now, for the first time, AI is making it possible to bridge this gap.

Empowering food service providers with advanced tools

Building an infrastructure company

At our core, we’re building an infrastructure company for the food service industry. Our platform equips food service providers with tools to:

• Instantly create and personalize menus to their client preferences
• State of the art allergen detection systems
• Streamline operations like scheduling, optimizing grocery shopping, recipe creation and invoicing
• Reduce costs without sacrificing quality

By removing the barriers to entry, food service providers can focus on what they love — delivering a high quality service — and clients can enjoy an affordable, luxury experience in their own homes.

Connecting chefs, clients, and local communities

Deepening connections

We also see an opportunity to deepen the connection between chefs, clients, and communities. Imagine local farmers and small producers becoming part of this ecosystem, supplying fresh ingredients directly to chefs and clients. This creates not only a better meal but a better system — one that supports local economies and reduces waste.

Right now, we’re testing and refining this vision through our own private chef business in Austin,TX. Every meal we prepare helps us improve our tools, understand the needs of chefs and clients, and get one step closer to launching this platform and its applications on a larger scale.

Reimagining the future of food service

Accessible and affordable for everyone

Food is deeply personal, and with the right tools, we can make it accessible and affordable for everyone. We’re not just transforming the food service industry; we’re opening the door to a world where exceptional food is no longer a luxury.

Thank you for being part of this journey.

Zainab Ghadiyali

Eat Cook Joy Labs Founder